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Detailed structure and explanatory notes

ISIC Rev.3.1 code 1543

Structure   

Hierarchy
  • Section: D - Manufacturing
  • Division: 15 - Manufacture of food products and beverages
  • Group: 154 - Manufacture of other food products
  • Class: 1543 - Manufacture of cocoa, chocolate and sugar confectionery
Explanatory note

This class includes:
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- preserving in sugar of fruit, nuts, fruit peels and other parts of plants
- manufacture of confectionery lozenges and pastilles


This class excludes:
- manufacture of sucrose sugar, see 1542
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