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Detailed structure and explanatory notes

ISIC Rev.3.1 code 1520

Structure   

Hierarchy
  • Section: D - Manufacturing
  • Division: 15 - Manufacture of food products and beverages
  • Group: 152 - Manufacture of dairy products
  • Class: 1520 - Manufacture of dairy products
Explanatory note

This class includes:
- manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
- manufacture of milk-based soft drinks
- manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
- manufacture of dried or concentrated milk whether or not sweetened
- manufacture of milk or cream in solid form
- manufacture of butter
- manufacture of yoghurt
- manufacture of cheese and curd
- manufacture of whey
- manufacture of casein or lactose
· manufacture of ice cream and other edible ice such as sorbet


This class excludes:
- production of raw milk, see 0121
- manufacture of non-dairy milk and cheese substitutes, see 1549
- activities of ice cream parlours, see 5520
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