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Detailed structure and explanatory notes

ISIC Rev.3.1 code 1513

Structure   

Hierarchy
  • Section: D - Manufacturing
  • Division: 15 - Manufacture of food products and beverages
  • Group: 151 - Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
  • Class: 1513 - Processing and preserving of fruit and vegetables
Explanatory note

This class includes:
- manufacture of food consisting chiefly of fruit or vegetables
- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
- manufacture of fruit or vegetable food products
- manufacture of fruit or vegetable juices
- manufacture of jams, marmalades and table jellies
- processing and preserving of potatoes:
· manufacture of prepared frozen potatoes
· manufacture of dehydrated mashed potatoes
· manufacture of potato snacks
· manufacture of potato crisps
· manufacture of potato flour and meal
- manufacture of prepared dishes of vegetables
- roasting of nuts
- manufacture of nut foods and pastes

This class also includes:
- industrial peeling of potatoes
- production of concentrates


This class excludes:
- manufacture of flour or meal of dried leguminous vegetables, see 1531
- preservation of fruit and nuts in sugar, see 1543
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