Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices
National classifications
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
  Mailing list
Contact us
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2.1
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
ISIC 3 index
CPC 1.1 index

Printer friendly versionPrinter friendly version English  EspaƱol  

Detailed structure and explanatory notes

ISIC Rev.3.1 code 1513


  • Section: D - Manufacturing
  • Division: 15 - Manufacture of food products and beverages
  • Group: 151 - Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
  • Class: 1513 - Processing and preserving of fruit and vegetables

Explanatory note

This class includes:
- manufacture of food consisting chiefly of fruit or vegetables
- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
- manufacture of fruit or vegetable food products
- manufacture of fruit or vegetable juices
- manufacture of jams, marmalades and table jellies
- processing and preserving of potatoes:
· manufacture of prepared frozen potatoes
· manufacture of dehydrated mashed potatoes
· manufacture of potato snacks
· manufacture of potato crisps
· manufacture of potato flour and meal
- manufacture of prepared dishes of vegetables
- roasting of nuts
- manufacture of nut foods and pastes

This class also includes:
- industrial peeling of potatoes
- production of concentrates

This class excludes:
- manufacture of flour or meal of dried leguminous vegetables, see 1531
- preservation of fruit and nuts in sugar, see 1543

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code

Click here to see the Registry entries for this code

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.