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Detailed structure and explanatory notes

ISIC Rev.3.1 code 151

Structure   

Hierarchy
  • Section: D - Manufacturing
  • Division: 15 - Manufacture of food products and beverages
  • Group: 151 - Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats

Breakdown:

This Group is divided into the following Classes:

  • 1511 - Production, processing and preserving of meat and meat products
  • 1512 - Processing and preserving of fish and fish products
  • 1513 - Processing and preserving of fruit and vegetables
  • 1514 - Manufacture of vegetable and animal oils and fats

No explanatory note available for this code.





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