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Detailed structure and explanatory notes
ISIC Rev.3.1 code 0111Structure
This class includes:
- growing of temporary and permanent crops
- cereal grains: rice, hard and soft wheat, rye, barley, oats, maize, corn (except sweetcorn) etc.
- growing of potatoes, yams, sweet potatoes or cassava
- growing of sugar beet, sugar cane or grain sorghum
- growing of tobacco, including its preliminary processing: harvesting and drying of tobacco leaves
- growing of oilseeds or oleaginous fruit and nuts: peanuts, soya, colza etc.
- production of sugar beet seeds and forage plant seeds (including grasses)
- growing of hop cones, roots and tubers with a high starch or inulin content
- growing of cotton or other vegetal textile materials
- retting of plants bearing vegetable fibres (jute, flax, coir)
- growing of rubber trees, harvesting of latex
- growing of leguminous vegetables such as field peas and beans
- growing of plants used chiefly in pharmacy or for insecticidal, fungicidal or similar purposes
- growing of crops n.e.c.
This class excludes:
- growing of melons, see 0112
- growing of sweet corn, see 0112
- growing of other vegetables, see 0112
- growing of flowers, see 0112
- production of flower and vegetable seeds, see 0112
- growing of horticultural specialties, see 0112
- growing of olives, see 0113
- growing of beverage crops, see 0113
- growing of spice crops, see 0113
- growing of edible nuts, see 0113
- gathering of forest products and other wild growing material (cork, resins, balsam etc.), see 0200
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