Detailed structure and explanatory notes
CPC Ver.1.1 code 232Structure
- Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
- Division: 23 - Grain mill products, starches and starch products; other food products
- Group: 232 - Starches and starch products; sugars and sugar syrups n.e.c.
This Group is divided into the following Classes:
- 2321 - Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
- 2322 - Starches; inulin; wheat gluten; dextrins and other modified starches
- 2323 - Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms
No explanatory note available for this code.
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