Detailed structure and explanatory notes
CPC Ver.1.1 code 21820Structure
- Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
- Division: 21 - Meat, fish, fruit, vegetables, oils and fats
- Group: 218 - Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
- Class: 2182 - Flours and meals of oil seeds or oleaginous fruits, except those of mustard
- Subclass: 21820 - Flours and meals of oil seeds or oleaginous fruits, except those of mustard
No explanatory note available for this code.
This code corresponds to the following:
SITC Rev.3 code(s) 223.9
ISIC Rev.3.1 code(s) 1514
HS 2002 code(s) 1208
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