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Detailed structure and explanatory notes

CPC Ver.1.1 code 2181

• Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
• Division: 21 - Meat, fish, fruit, vegetables, oils and fats
• Group: 218 - Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
• Class: 2181 - Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils

This Class is divided into the following Subclasses:

• 21810 - Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils