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Detailed structure and explanatory notes

CPC Ver.1.1 code 2155

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 215 - Prepared and preserved fruit and nuts
  • Class: 2155 - Other preserved fruits
Breakdown:

This Class is divided into the following Subclasses:

  • 21550 - Other preserved fruits
No explanatory note available for this code.



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