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Detailed structure and explanatory notes

CPC Ver.1.1 code 21400

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 214 - Fruit juices and vegetable juices
  • Class: 2140 - Fruit juices and vegetable juices
  • Subclass: 21400 - Fruit juices and vegetable juices
No explanatory note available for this code.
This code corresponds to the following:
SITC Rev.3 code(s) 059
ISIC Rev.3.1 code(s) 1513
HS 2002 code(s) 2009

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