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Detailed structure and explanatory notes

CPC Ver.1.1 code 21250

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish
  • Class: 2125 - Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine
  • Subclass: 21250 - Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine

No explanatory note available for this code.

This code corresponds to the following:
SITC Rev.3 code(s) 036.1, .37, .39
ISIC Rev.3.1 code(s) 1512
HS 2002 code(s) 0306.11 - .19, 0307.29, .39, .49, .59, .99

Click here for complete correspondences for this code.

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