Detailed structure and explanatory notes
CPC Ver.1.1 code 211Structure
- Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
- Division: 21 - Meat, fish, fruit, vegetables, oils and fats
- Group: 211 - Meat and meat products
This Group is divided into the following Classes:
- 2111 - Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 2112 - Meat and edible offal, fresh, chilled or frozen n.e.c.
- 2113 - Preserves and preparations of meat, meat offal or blood
- 2114 - Flours, meals and pellets of meat or meat offal, inedible; greaves
No explanatory note available for this code.
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