Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices
National classifications
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
  Mailing list
Contact us
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2.1
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
ISIC 3 index
CPC 1.1 index

Printer friendly versionPrinter friendly version English  Français  Español  

Detailed structure and explanatory notes

CPC Ver.1.1 code 211


  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products


This Group is divided into the following Classes:

  • 2111 - Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
  • 2112 - Meat and edible offal, fresh, chilled or frozen n.e.c.
  • 2113 - Preserves and preparations of meat, meat offal or blood
  • 2114 - Flours, meals and pellets of meat or meat offal, inedible; greaves

No explanatory note available for this code.

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.