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Detailed structure and explanatory notes

ISIC Rev.1 code 208

Structure   

Hierarchy
  • Division: 2-3 - Manufacturing
  • Major Group: 20 - Food Manufacturing Industries, except Beverage Industries
  • Group: 208 - Manufacture of cocoa, chocolate and sugar confectionery
Explanatory note

Manufacture of cocoa and chocolate powder from beans; chocolates, all types of sugar confectionery, such as boiled sweets, toffee, marshmallows, fudge, pastilles and fondants; crystallized fruits; sugar-covered nuts, salted nuts, stuffed dates and similar products; chewing gum.





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