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Detailed structure and explanatory notes
ISIC Rev.1 code 206Structure
Manufacture of bread, cakes, cookies, doughnuts, pies, pastries and similar "perishable" bakery products; biscuits and similar "dry" bakery products. Macaroni, spaghetti, vermicelli and noodles are classified in group 209 (Manufacture of miscellaneous food preparations).
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