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Detailed structure and explanatory notes
ISIC Rev.1 code 204Structure
Preserving and processing fish and other marine foods. These processes include such operations as salting, drying, dehydrating, smoking, curing, pickling, packing in air-tight containers, and quick-freezing. Icing, salting, filleting of fish catch are classified in groups 041 (Ocean and coastal water fishing, except factory-vessel fishing) or 043 (Inland water fishing), whichever is appropriate; and processing of the catch aboard fishing vessels is classified in group 042 (Factory vessel fishing).
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