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Detailed structure and explanatory notes

ISIC Rev.1 code 203

Structure   

Hierarchy
  • Division: 2-3 - Manufacturing
  • Major Group: 20 - Food Manufacturing Industries, except Beverage Industries
  • Group: 203 - Canning and preserving of fruits and vegetables
Explanatory note

Canning (packing in air-tight containers) of fruits and vegetables including fruit and vegetable juices; manufacture of raisins and dried fruits, preserves, jams and jellies, pickles and sauces, canned soups; dehydrating and quick-freezing of fruits and vegetables.





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