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Detailed structure and explanatory notes

ISIC Rev.1 code 202

Structure   

Hierarchy
  • Division: 2-3 - Manufacturing
  • Major Group: 20 - Food Manufacturing Industries, except Beverage Industries
  • Group: 202 - Manufacture of dairy products
Explanatory note

Manufacture of creamery and processed butter, natural and processed cheese, condensed and other types of concentrated milk, ice cream and ices, and other edible milk products. The pasteurizing and bottling of milk is also included.





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