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Detailed structure and explanatory notes

ISIC Rev.1 code 201

Structure   

Hierarchy
  • Division: 2-3 - Manufacturing
  • Major Group: 20 - Food Manufacturing Industries, except Beverage Industries
  • Group: 201 - Slaughtering, preparation and preserving of meat

Explanatory note

Abattoirs and meat packing plants; killing, dressing and packing poultry, rabbits and small game. Included are processing and packing activities such as curing, smoking, salting, pickling, packing in air-tight containers and quick-freezing. The manufacture of sausage casing and the rendering and refining of lard and other edible animal fats are also included.







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