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Detailed structure and explanatory notes

ISIC Rev.1 code 20

Structure   

Hierarchy
  • Division: 2-3 - Manufacturing
  • Major Group: 20 - Food Manufacturing Industries, except Beverage Industries

Breakdown:

This Major group is subdivided into the following Groups:

  • 201 - Slaughtering, preparation and preserving of meat
  • 202 - Manufacture of dairy products
  • 203 - Canning and preserving of fruits and vegetables
  • 204 - Canning and preserving of fish and other sea foods
  • 205 - Manufacture of grain mill products
  • 206 - Manufacture of bakery products
  • 207 - Sugar factories and refineries
  • 208 - Manufacture of cocoa, chocolate and sugar confectionery
  • 209 - Manufacture of miscellaneous food preparations

Explanatory note

Manufacture of foods for human consumption and of related products, such as chewing gum, spices and prepared feeds for animals and fowls.







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