Detailed structure and explanatory notes

SITC Rev.3 code 223

• Section: 2 - Crude materials, inedible, except fuels
• Division: 22 - Oil-seeds and oleaginous fruits
• Group: 223 - Oil-seeds and oleaginous fruits, whole or broken, of a kind used for the extraction of other fixed vegetable oils (including flours and meals of oil-seeds or oleaginous fruit, n.e.s.)

This Group is divided into the following Subgroups:

• 223.1 - Copra
• 223.2 - Palm nuts and kernels
• 223.4 - Linseed
• 223.5 - Castor oil seeds
• 223.7 - Oil-seeds and oleaginous fruits, n.e.s.
• 223.9 - Flours and meals of oil-seeds or oleaginous fruits (excluding mustard flour), non-defatted, partially defatted, or defatted and wholly or partially refatted with their original oils