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Detailed structure and explanatory notes

SITC Rev.3 code 223

Structure   

Hierarchy
  • Section: 2 - Crude materials, inedible, except fuels
  • Division: 22 - Oil-seeds and oleaginous fruits
  • Group: 223 - Oil-seeds and oleaginous fruits, whole or broken, of a kind used for the extraction of other fixed vegetable oils (including flours and meals of oil-seeds or oleaginous fruit, n.e.s.)

Breakdown:

This Group is divided into the following Subgroups:

  • 223.1 - Copra
  • 223.2 - Palm nuts and kernels
  • 223.4 - Linseed
  • 223.5 - Castor oil seeds
  • 223.7 - Oil-seeds and oleaginous fruits, n.e.s.
  • 223.9 - Flours and meals of oil-seeds or oleaginous fruits (excluding mustard flour), non-defatted, partially defatted, or defatted and wholly or partially refatted with their original oils

No explanatory note available for this code.





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