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Detailed structure and explanatory notes

SITC Rev.3 code 112.2

Structure   

Hierarchy
  • Section: 1 - Beverages and tobacco
  • Division: 11 - Beverages
  • Group: 112 - Alcoholic beverages
  • Subgroup: 112.2 - Fermented beverages, n.e.s. (e.g., cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s.
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 2206.00

Click here for complete correspondences for this code.



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