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Detailed structure and explanatory notes

SITC Rev.3 code 112.11

Structure   

Hierarchy
  • Section: 1 - Beverages and tobacco
  • Division: 11 - Beverages
  • Group: 112 - Alcoholic beverages
  • Subgroup: 112.1 - Wine of fresh grapes (including fortified wine); grape must in fermentation or with fermentation arrested
  • Basic heading: 112.11 - Grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 2204.30

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