Detailed structure and explanatory notes
SITC Rev.3 code 112Structure
- Section: 1 - Beverages and tobacco
- Division: 11 - Beverages
- Group: 112 - Alcoholic beverages
This Group is divided into the following Subgroups:
- 112.1 - Wine of fresh grapes (including fortified wine); grape must in fermentation or with fermentation arrested
- 112.2 - Fermented beverages, n.e.s. (e.g., cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s.
- 112.3 - Beer made from malt (including ale, stout and porter)
- 112.4 - Spirits (other than those of heading 512.16); liqueurs and other spirituous beverages, n.e.s.; compound alcoholic preparations of a kind used for the manufacture of beverages
No explanatory note available for this code.
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