Detailed structure and explanatory notes
SITC Rev.3 code 098Structure
- Section: 0 - Food and live animals
- Division: 09 - Miscellaneous edible products and preparations
- Group: 098 - Edible products and preparations, n.e.s.
This Group is divided into the following Subgroups:
- 098.1 - Homogenized food preparations
- 098.4 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard; vinegar and substitutes for vinegar obtained from acetic acid
- 098.5 - Soups and broths and preparations therefor
- 098.6 - Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 541.63); prepared baking-powders
- 098.9 - Food preparations, n.e.s.
No explanatory note available for this code.
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