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Detailed structure and explanatory notes

SITC Rev.3 code 058

• Section: 0 - Food and live animals
• Division: 05 - Vegetables and fruit
• Group: 058 - Fruit, preserved, and fruit preparations (excluding fruit juices)

This Group is divided into the following Subgroups:

• 058.1 - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter, not including homogenized preparations
• 058.2 - Fruit and nuts, provisionally preserved; peel of citrus fruit or melons
• 058.3 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
• 058.9 - Fruit, nuts and other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.