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Detailed structure and explanatory notesSITC Rev.3 code 056.71Structure
Hierarchy- Section: 0 - Food and live animals
- Division: 05 - Vegetables and fruit
- Group: 056 - Vegetables, roots and tubers, prepared or preserved, n.e.s.
- Subgroup: 056.7 - Vegetables, prepared or preserved, n.e.s.
- Basic heading: 056.71 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 20.01
Click here for complete correspondences for this code.
Click here to see the alphabetical index for this code
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