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Detailed structure and explanatory notes

SITC Rev.3 code 056.12

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 05 - Vegetables and fruit
  • Group: 056 - Vegetables, roots and tubers, prepared or preserved, n.e.s.
  • Subgroup: 056.1 - Vegetables, dried (excluding leguminous vegetables), whole, cut, sliced, broken or in powder, but not further prepared
  • Basic heading: 056.12 - Onions
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 0712.20

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