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Detailed structure and explanatory notes

SITC Rev.3 code 056

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 05 - Vegetables and fruit
  • Group: 056 - Vegetables, roots and tubers, prepared or preserved, n.e.s.

Breakdown:

This Group is divided into the following Subgroups:

  • 056.1 - Vegetables, dried (excluding leguminous vegetables), whole, cut, sliced, broken or in powder, but not further prepared
  • 056.4 - Flour, meal, flakes, granules and pellets of potatoes, fruits and vegetables, n.e.s.
  • 056.6 - Vegetables prepared or preserved otherwise than by vinegar or acetic acid, n.e.s., frozen
  • 056.7 - Vegetables, prepared or preserved, n.e.s.

No explanatory note available for this code.





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