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Detailed structure and explanatory notes

SITC Rev.3 code 054

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 05 - Vegetables and fruit
  • Group: 054 - Vegetables, fresh, chilled, frozen or simply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried

Breakdown:

This Group is divided into the following Subgroups:

  • 054.1 - Potatoes, fresh or chilled (not including sweet potatoes)
  • 054.2 - Leguminous vegetables, dried, shelled, whether or not skinned or split
  • 054.4 - Tomatoes, fresh or chilled
  • 054.5 - Other fresh or chilled vegetables
  • 054.6 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen
  • 054.7 - Vegetables provisionally preserved (e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
  • 054.8 - Vegetable products, roots and tubers, chiefly for human food, n.e.s., fresh or dried

No explanatory note available for this code.





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