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Detailed structure and explanatory notes

SITC Rev.3 code 048

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 04 - Cereals and cereal preparations
  • Group: 048 - Cereal preparations and preparations of flour or starch of fruits or vegetables
Breakdown:

This Group is divided into the following Subgroups:

  • 048.1 - Cereal grains, worked or prepared in a manner not elsewhere specified (including prepared breakfast foods)
  • 048.2 - Malt, whether or not roasted (including malt flour)
  • 048.3 - Macaroni, spaghetti and similar products (pasta), uncooked, not stuffed or otherwise prepared
  • 048.4 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa in any proportion; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice-paper and similar products
  • 048.5 - Mixes and doughs for the preparation of bakers' wares of subgroup 048.4
No explanatory note available for this code.



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