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Detailed structure and explanatory notes

SITC Rev.3 code 042.3

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 04 - Cereals and cereal preparations
  • Group: 042 - Rice
  • Subgroup: 042.3 - Rice, semi-milled or wholly milled, whether or not polished, glazed, parboiled or converted (including broken rice)
Breakdown:

This Subgroup is divided into the following Basic headings:

  • 042.31 - Rice, semi-milled or wholly milled, whether or not polished, glazed, parboiled or converted (excluding broken rice)
  • 042.32 - Broken rice
No explanatory note available for this code.
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