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Detailed structure and explanatory notes

SITC Rev.3 code 03

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 03 - Fish (not marine mammals), crustaceans, molluscs and aquatic invertebrates, and preparations thereof

Breakdown:

This Division is divided into the following Groups:

  • 034 - Fish, fresh (live or dead), chilled or frozen
  • 035 - Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process); flours, meals and pellets of fish, fit for human consumption
  • 036 - Crustaceans, molluscs and aquatic invertebrates, whether in shell or not, fresh (live or dead), chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans or of aquatic invertebrates, fit for human consumption
  • 037 - Fish, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved, n.e.s.

No explanatory note available for this code.





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