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Detailed structure and explanatory notes

SITC Rev.3 code 025.3

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 02 - Dairy products and birds' eggs
  • Group: 025 - Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin
  • Subgroup: 025.3 - Egg albumin
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 3502.10

Click here for complete correspondences for this code.



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