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Detailed structure and explanatory notes

SITC Rev.3 code 022

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 02 - Dairy products and birds' eggs
  • Group: 022 - Milk and cream and milk products other than butter or cheese

Breakdown:

This Group is divided into the following Subgroups:

  • 022.1 - Milk (including skimmed milk) and cream, not concentrated or sweetened
  • 022.2 - Milk and cream, concentrated or sweetened
  • 022.3 - Yogurt; buttermilk, curdled, fermented or acidified milk and cream; ice-cream
  • 022.4 - Whey; products consisting of natural milk constituents, n.e.s.

No explanatory note available for this code.





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