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Detailed structure and explanatory notes

SITC Rev.3 code 02

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 02 - Dairy products and birds' eggs

Breakdown:

This Division is divided into the following Groups:

  • 022 - Milk and cream and milk products other than butter or cheese
  • 023 - Butter and other fats and oils derived from milk
  • 024 - Cheese and curd
  • 025 - Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin

No explanatory note available for this code.





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