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Detailed structure and explanatory notesSITC Rev.3 code 017.2Structure
Hierarchy- Section: 0 - Food and live animals
- Division: 01 - Meat and meat preparations
- Group: 017 - Meat and edible meat offal, prepared or preserved, n.e.s.
- Subgroup: 017.2 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 1601.00
Click here for complete correspondences for this code.
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