Detailed structure and explanatory notes

SITC Rev.3 code 016.12

• Section: 0 - Food and live animals
• Division: 01 - Meat and meat preparations
• Group: 016 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
• Subgroup: 016.1 - Bacon, ham and other salted, dried or smoked meat of swine
• Basic heading: 016.12 - Bellies (streaky) and cuts thereof