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Detailed structure and explanatory notesSITC Rev.3 code 016.12Structure
Hierarchy- Section: 0 - Food and live animals
- Division: 01 - Meat and meat preparations
- Group: 016 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- Subgroup: 016.1 - Bacon, ham and other salted, dried or smoked meat of swine
- Basic heading: 016.12 - Bellies (streaky) and cuts thereof
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 0210.12
Click here for complete correspondences for this code.
Click here to see the alphabetical index for this code
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