Detailed structure and explanatory notes
SITC Rev.3 code 012.3Structure
- Section: 0 - Food and live animals
- Division: 01 - Meat and meat preparations
- Group: 012 - Other meat and edible meat offal, fresh, chilled or frozen (except meat and meat offal unfit or unsuitable for human consumption)
- Subgroup: 012.3 - Meat and edible offal of the poultry of subgroup 001.4, fresh, chilled or frozen
This Subgroup is divided into the following Basic headings:
- 012.31 - Poultry not cut in pieces, fresh or chilled
- 012.32 - Poultry not cut in pieces, frozen
- 012.33 - Fatty livers of geese or ducks, fresh or chilled
- 012.34 - Poultry cuts and other offal, fresh or chilled
- 012.35 - Poultry cuts and offal (other than liver), frozen
- 012.36 - Poultry livers, frozen
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 02.07
Click here for complete correspondences for this code.
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