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Detailed structure and explanatory notes

SITC Rev.3 code 011.21

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 01 - Meat and meat preparations
  • Group: 011 - Meat of bovine animals, fresh, chilled or frozen
  • Subgroup: 011.2 - Meat of bovine animals, frozen
  • Basic heading: 011.21 - ....with bone in
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 0202.10, 0202.20

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