Detailed structure and explanatory notes
SITC Rev.3 code 01Structure
- Section: 0 - Food and live animals
- Division: 01 - Meat and meat preparations
This Division is divided into the following Groups:
- 011 - Meat of bovine animals, fresh, chilled or frozen
- 012 - Other meat and edible meat offal, fresh, chilled or frozen (except meat and meat offal unfit or unsuitable for human consumption)
- 016 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 017 - Meat and edible meat offal, prepared or preserved, n.e.s.
No explanatory note available for this code.
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