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Detailed structure and explanatory notes

SITC Rev.3 code 01

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 01 - Meat and meat preparations

Breakdown:

This Division is divided into the following Groups:

  • 011 - Meat of bovine animals, fresh, chilled or frozen
  • 012 - Other meat and edible meat offal, fresh, chilled or frozen (except meat and meat offal unfit or unsuitable for human consumption)
  • 016 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
  • 017 - Meat and edible meat offal, prepared or preserved, n.e.s.

No explanatory note available for this code.





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