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Detailed structure and explanatory notes

SITC Rev.3 code 037.1

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 03 - Fish (not marine mammals), crustaceans, molluscs and aquatic invertebrates, and preparations thereof
  • Group: 037 - Fish, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved, n.e.s.
  • Subgroup: 037.1 - Fish, prepared or preserved, n.e.s.; caviar and caviar substitutes prepared from fish eggs
Breakdown:

This Subgroup is divided into the following Basic headings:

  • 037.11 - Salmon, whole or in pieces, but not minced
  • 037.12 - Herrings, sardines, sardinella and brislings or sprats, whole or in pieces, but not minced
  • 037.13 - Tunas, skipjack and Atlantic bonito (Sarda spp.), whole or in pieces, but not minced
  • 037.14 - Mackerel, whole or in pieces, but not minced
  • 037.15 - Other fish, whole or in pieces, but not minced
  • 037.16 - Other fish, prepared or preserved, n.e.s.
  • 037.17 - Caviar and caviar substitutes prepared from fish eggs
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 16.04

Click here for complete correspondences for this code.



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