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Detailed structure and explanatory notes

SITC Rev.3 code 034.5

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 03 - Fish (not marine mammals), crustaceans, molluscs and aquatic invertebrates, and preparations thereof
  • Group: 034 - Fish, fresh (live or dead), chilled or frozen
  • Subgroup: 034.5 - Fish fillets, fresh or chilled, and other fish meat (whether or not minced), fresh, chilled or frozen
Breakdown:

This Subgroup is divided into the following Basic headings:

  • 034.51 - Fish fillets and other fish meat, fresh or chilled
  • 034.55 - Fish meat (other than fillets), frozen
No explanatory note available for this code.
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