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Detailed structure and explanatory notes

SITC Rev.3 code 034.2

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 03 - Fish (not marine mammals), crustaceans, molluscs and aquatic invertebrates, and preparations thereof
  • Group: 034 - Fish, fresh (live or dead), chilled or frozen
  • Subgroup: 034.2 - Fish, frozen (excluding fillets and minced fish)
Breakdown:

This Subgroup is divided into the following Basic headings:

  • 034.21 - Salmonidae, frozen (excluding livers and roes)
  • 034.22 - Flat-fish, frozen (excluding livers and roes)
  • 034.23 - Tunas, skipjack or stripe-bellied bonito, frozen (excluding livers and roes)
  • 034.24 - Herrings, sardines, sardinella, brislings or sprats, frozen (excluding livers and roes)
  • 034.25 - Cod, frozen (excluding livers and roes)
  • 034.26 - Mackerel (scombrids), frozen (excluding livers and roes)
  • 034.27 - Hake, frozen (excluding livers and roes)
  • 034.28 - Other fish, frozen (excluding livers and roes)
  • 034.29 - Fish livers and roes, frozen
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 03.03

Click here for complete correspondences for this code.



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