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Detailed structure and explanatory notes

SITC Rev.3 code 022.11

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 02 - Dairy products and birds' eggs
  • Group: 022 - Milk and cream and milk products other than butter or cheese
  • Subgroup: 022.1 - Milk (including skimmed milk) and cream, not concentrated or sweetened
  • Basic heading: 022.11 - Milk of a fat content, by weight, not exceeding 1%
No explanatory note available for this code.
This code corresponds to the following:
HS 1988 code(s) 0401.10

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