Alphabetical index for CPC Ver.1.1 code 24130|
| 24130 | Absinthe | | | 24130 | Alcohol, ethyl, undenatured, of an alcoholic strength by volume of less than 80% | | | 24130 | Anisette | | | 24130 | Aperitifs (excl. those with a basis of wine of fresh grapes) | | | 24130 | Aquavit | | | 24130 | Armagnac | | | 24130 | Arrack | | | 24130 | Beverages, spirituous, obtained by distilling alcohol with fruits or other plant parts | | | 24130 | Bitters | | | 24130 | Brandy (excl. from wine or grape marc) | | | 24130 | Brandy obtained by distilling wine or grape marc | | | 24130 | Calvados | | | 24130 | Cocktails, alcoholic, ready-mixed | | | 24130 | Cognac | | | 24130 | Cordials, alcoholic | | | 24130 | Crèmes (liqueurs) | | | 24130 | Curaçao | | | 24130 | Egg-nog, alcoholic | | | 24130 | Geneva | | | 24130 | Gin | | | 24130 | Grappa | | | 24130 | Juice, fruit (excl. fermented grape juice and grape must), with added alcohol | | | 24130 | Juice, grape, unfermented, with added alcohol | | | 24130 | Juice, vegetable, with added alcohol | | | 24130 | Kirsch | | | 24130 | Kümmel | | | 24130 | Lemonade, alcoholic, unmedicated | | | 24130 | Liqueurs | | | 24130 | Mirabelle spirits | | | 24130 | Quetsch | | | 24130 | Rum | | | 24130 | Spirits (excl. whisky) obtained by distilling fermented mash of cereal grains | | | 24130 | Spirits consisting of emulsions of spirit with egg yolk or cream | | | 24130 | Spirits flavoured with caraway or cumin seeds | | | 24130 | Spirits from bitter orange peel | | | 24130 | Spirits from cherries | | | 24130 | Spirits from cider | | | 24130 | Spirits from green anise or badian | | | 24130 | Spirits from juniper berries | | | 24130 | Spirits from palm wine | |
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