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Alphabetical index for CPC Ver.1.1 code 23110|
| 23110 | Flour, macaroni | | | 23110 | Flour, of durum wheat | | | 23110 | Flour, of graham | | | 23110 | Flour, of meslin | | | 23110 | Flour, of spelt | | | 23110 | Flour, of wheat, heat-treated to pre-gelatinize the starch | | | 23110 | Flour, of wheat, improved by the addition of small quantities of mineral phosphates, vitamins or baking-powder | | | 23110 | Flour, of wheat, self-raising | | | 23110 | Flour, of wheat, whether or not enriched by the addition of gluten (generally not exceeding 10%) | |
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