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National Classifications

ລະຫດສາລະບານການຈດແບງຂະແໜງເສດຖະກິດຂອງ ສປປ ລາວ
(LSIC)

Country / Area: Lao People's Dem. Rep.

Classification category: Activity classifications

 
General information
1 (a)Name of the current national classification (full name in official national languages and in English with acronyms in brackets, should be given)ລະຫດສາລະບານການຈດແບງຂະແໜງເສດຖະກິດຂອງ ສປປ ລາວ (Lao Standard Industrial Classification of All Economic Activities, LSIC)
1 (b)In which language(s) is the classification available?LSIC available in Lao and English
1 (c)Can the classification (or information about it) be accessed on the Internet? If yes, please provide the URL.Not yet now
 
Classification structure
2 (a)Please describe the structure of the classification: How many levels does the classification have? (Please provide labels, such as “Division”, “Class”) How many categories exist at each level?The LSIC which is based on the International Standard Industrial Classification of All Economic Activities (ISIC) is a hierarchical five digit system. LSIC is divided into 21 sections and each section is denoted by a single letter from A to U. The letters of the sections can be defined by the next breakdown, the divisions (denoted by 2 digits). The divisions are then broken down into groups (3 digits), into classes (4 digits) and then into subclasses (5 digits). There are 88 divisions, 239 groups, 470 classes and 894 subclasses.
2 (b)Please provide examples of the coding system used at each level.SECTION A: AGRICULTURE, FORESTRY AND FISHING

DivisionGroupClassSubclassDescription
01Crop and animal production, hunting and related service activities
011Growing of non-perennial crops
0111Growing of cereals(except rice), leguminous crops and oil seeds
01111Growing of maize and sweet corn
01112Growing of other leguminous crops
01119Growing of other cereals and oil seeds n.e.c
0112Growing of rice
01121Growing of upland rice
01122Growing of lowland rice
0113Growing of vegetables and melons, roots and tubers
01131Growing of leafy or stem vegetables
01132Growing of fruits bearing vegetables
01133Growing of roots, bulb or tuberous vegetable
01134Growing of mushrooms
01135Growing of cassava
01139Growing of other tubers, roots and bulb crops n.e.c.
011401140Growing of sugar cane
011501150Growing of tobacco
0116Growing of fibre crops
01161Growing of cotton
01162Growing of flax for fibre
01169Growing of other fibre crops n.e.c.
011901190Growing of other non-perennial crops

 
Relationship to international standards
3 (a)Is this classification based on (or linked to) an international standard classification? If yes, please describe.LSIC was developed based on ISIC Rev.4
3 (b)Is the classification structure identical to the international standard or, if not, how does it differ? (e.g. have additional levels been added to the international standard or have changes been made within the level of the international structure, such as aggregations or additional breakdowns)SECTION C: MANUFACTURING

DivisionGroupClassSubclassDescriptionISIC Rev.4
10   Manufacture of food products 
 101  Processing and Preserving of Meat 
  1011 Slaughtering and packing of meat (except poultry)1010
   10111Slaughtering and packing of Buffalo1010
   10112Slaughtering and packing of cattle1010
   10113Slaughtering and packing of pigs1010
   10114Slaughtering Goat/sheep 1010
   10119Slaughtering and packing of others meat n.e.c.1010
  1012 Slaughtering and packing of poultry meat1010
   10121Slaughtering and packing of Chicken1010
   10122Slaughtering and packing of Duck1010
   10129Slaughtering and packing of others poultry meat n.e.c1010
  1013 Processing and preserving meat and poultry meat products1010
   10131Sausages/salami1010
   10132Smoked meat/poultry1010
   10133Meat ball1010
   10134Frozen meat and poultry1010
   10135Processing of animal offal1010
   10136Salted skin1010
   10137Deep fried pig skin 1010
   10138Meat floss pork 1010
   10139Processing and preserving of others meat and poultry meat products n.e.c1010
 102  Processing and Preserving of fish, crustaceans and mollucs 
  1021 Processing and preserving of fish and fish products, fresh, chilled or frozen1020
   10211Fermented fish1020
   10212Salted/pickled fish1020
   10213Smoked fish/dried fish1020
   10219Processing and preserving of others fish and fish products, fresh, chilled or frozen n.e.c1020
  102210220Production of canned fish1020
  102310230Processing and preserving of crustaceans and molluscs1020
  102410240Production of canned crustaceans and molluscs1020
  102510250Production and processing of seaweeds1020
  102910290Processing and preserving of other fish and marine products, n.e.c.1020

3 (c)Please describe deviations from the international standard (in terms of structure, methodology or application rules). Please use examples, if a general statement is not possible.To the four digit level, the structure of LSIC is very similar to ISIC (Rev. 4). However, a fifth digit has been added and the classification categories and code numbers have been adapted to reflect the Lao circumstances.
For example, ISIC division 1010, Processing and preserving of meat while the LSIC divided this Class into 3 Classes, 1011 Slaughtering and packing of meat (except poultry); 1012 Slaughtering and packing of poultry meat; 1013 Processing and preserving meat and poultry meat products.
3 (d)At what level of the international standard can data be reported for international comparison? (Please provide examples of programmes / indicators if reporting takes place at different levels of the classification.)For International comparison data can be report at 4 digit, but for use in national data report at 5 digit.
3 (e)If no links to international classifications exist or no international standard is used, please state if there are plans to use international norms in the future. 
 
Classification uses
4 (a)Please state for which statistical purposes (surveys etc.) this classification is used and if there are users outside of the Statistical Office. Please indicate at which level the classification is used for data collection and for data publishing.The LSIC has been used for many purposes i.e., for census – Economic Census, and for surveys – Lao Expenditure and Comsumption Survey, Labor Force Survey, etc.
Most of classification level is used for data collection is 5- digit level.
4 (b)Please give the names of institutions that use the classification for non-statistical purposes (as opposed to statistical purposes in question 4(a)). Also indicate the kind of use (e.g. tax offices, social security, customs, enterprise register, employment services, work permits etc.)A key user of the LSIC for non-statistical purposes is the Ministry of Industrial and Commerce, Ministry of Finance.
4 (c)Please indicate if alternative classifications are used by other institutions of the economy. Are these classifications available and useful for the Statistical Office?LSIC available and useful for the statistical office
 
Implementation / revision status
5 (a)Please state the date of the official adoption of the classification. If not yet adopted, please indicate the current state (e.g. in development, sent for approval, in printing, ready to be distributed etc.)The LSIC 2010 was released for use in Economic Census in 2013.
5 (b)Please state the date of use of the classification for individual statistical programmes.The lSIC 2010 was use in Economic census 2013 database
5 (c)Are there existing plans for revision or update of the current classification?The revision of update the classification based on the economic activities changed, actually 5 years.
5 (d)Name of former (previous) national classification (full name in both national tongue and in English with acronyms in brackets, should be given)In the previous census or servey we based on the International Standard Classification of all Economic Ativities (ISIC Rev.4), but we translated in to Lao (ລະຫັດສາລະບານການຈັດແບ່ງຂະແໜງການອຸດສາຫະກຳມາດຕະຖານສາກົນ ລຸ້ນທີ 4)
5 (e)Please describe the link of the former classification to international classificationsLao Standard Industrial Classification of All Economic Activities (LSIC) development based on the same structure as ISIC.Rev4.
5 (f)Please describe the structure of the former classification and indicate the number of items at each level of the classification. (similar to question 2(a))All items based on ISIC Rev.4
5 (g)Do conversion tables exist between the former and current classification? 
5 (h)When was the former classification implemented?2007
5 (i)Are statistical data still collected or published according to the former classification? Please indicate if this statistical data is collected or published by the Statistical Office or elsewhere.For national data collection and published we use Lao Standard Classification of all Economic Activities (LSIC).
 
Supporting documents
6 (a)Have national explanatory notes and/or guidelines been elaborated?Yes, LSIC have explanatory notes with both Lao and english Language.
6 (b)Do correspondence tables exist between the national and the international classifications (if applicable)?Yes, LSIC can link with ISIC Rev.4 with correspondent table
6 (c)Are correspondence tables between alternative and current classification available (if applicable)?Yes, Correspondent table available both Lao and english language.
6 (d)Does a national coding index exist? 
6 (e)Is the classification available in electronic form? If yes, in which formats is it available?(e.g. PDF, TXT, Excel, XML)Yes, PDF, Word and Excel
6 (f)Are the correspondence tables or indexes available in electronic form?Yes, the correspondent table is available in Excel.
 
Contact information
7 (a)Name of institution / office responsible for the development and maintenance of the classificationLao Statistics Bureau (LSB), Ministry of Planning and Investment
7 (b)Contact address, phone number, e-mail or website for public information and inquiryLao Statistics Bureau, Sithannue Village, Sikhottabong District, Vientiane Capital, Lao PDR
Tel: ( 85620) 214740. 264322
Fax: ( 85620 ) 242022, 216659
Email: lsbadmin@etlao.com
webpage: http/www.lsb.gov.la
 
Other comments
9 (a)Please provide any other information on this classification that you consider relevant 

Source: UN questionnaire, 06/12/2013