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National Classifications

Cambodia Standard Industrial Classification
(CSIC)

Country / Area: Cambodia

Classification category: Activity classifications

 
General information
1 (a)Name of the current national classification (full name in official national languages and in English with acronyms in brackets, should be given)Cambodia Standard Industrial Classification (CSIC)
1 (b)In which language(s) is the classification available?Cambodian and English are available.
1 (c)Can the classification (or information about it) be accessed on the Internet? If yes, please provide the URL.No.
 
Classification structure
2 (a)Please describe the structure of the classification: How many levels does the classification have? (Please provide labels, such as “Division”, “Class”) How many categories exist at each level?There are twenty one sections (A-U)
Section A: were divided into three Division, 13 groups, Class 38 (four digits) and item 107 (five digits codes)
Section B: 5 Division, 10 Groups, 14 class and Item: 27 (five digits codes)
Section D: 1 Division, 3 Groups, 3 class and item 4 (five digits codes)
Section E: 4 Division, 6 Groups, 8 class and item 8 (five digits codes)
Section F: 3 Division, 8 Groups, 11 class and 17 items
Section G: 3 Division, 20 group, 47 class and 144 items
Section H: 5 Division, 11 Group, 20 class and 33 items
Section I: 2 Division, 6 Group, 7 class and 21 items
Section J: 6 Division, 13 Group, 23 class and 24 items
Section K: 3 Division, 10 Group, 18 class and 30 items
Section L: 1 Division 2 Group, 2 class and 6 items
Section M: 7 Division, 14 Group, 14 class and 15 items
Section N: 6 Division, 19 Group, 26 class and 38 items
Section O: 1 Division, 3 Group, 7 class and 9 items
Section P: 1 Division, 5 Group, 8 class and 14 items
Section Q: 3 Division, 9 Group, 9 class and 21 items
Section R: 4 Division, 5 Group, 10 class and 18 items
Section S: 3 Division, 6 Group, 17 class and 27 items
Section T: 2 Division, 3 Group
2 (b)Please provide examples of the coding system used at each level.SECTION A: AGRICULTURE, FORESTRY AND FISHING
Division 01: Crop and animal production, hunting and related service activities

GROUPCLASSITEMDESCRIPTION
011  Growing of non-perennial crops
 0111(1) Growing of cereals (except paddy), leguminous crops and oil seeds
  01111Growing of maize
  01112Growing of leguminous crops(2)
  01113Growing of oil seeds(3)
  01119Growing of other cereals n.e.c.
 0112(4) Growing of paddy
  01120Growing of paddy
 0113(5) Growing of vegetables and melons, roots and tubers
  01131Growing of leafy or stem vegetables(6)
  01132Growing of fruits bearing vegetables(7)
  01133Growing of melons(8)
  01134Growing of mushrooms
  01135Growing of vegetables seeds
  01136Growing of other vegetables
  01137Growing of roots, tubers, bulb or tuberous vegetables(9)
   Growing of sugar cane
 011401140Growing of sugar cane
   Growing of tobacco
 011501150Growing of tobacco

(1) Includes the growing of mix crops within agriculture units.

Excludes growing of maize for fodder, see 01199

(2) Includes growing of beans, peas, pigeon peas, etc.

(3) Includes growing of soya beans, groundnuts, sesame seed, sunflower seed, maize for fodder, etc.

(4) Includes glutinous rice, organic farming and the growing of genetically modified paddy.

(5) Excludes growing of: (a) mushroom spawn, see 01303
(b) chilies (capsicum spp.) and other spices and aromatic crops, see 0128

(6) Includes growing of asparagus, cabbages, spinach, lettuce, etc.

(7) Includes growing of cucumbers, tomatoes, etc.

(8) Includes growing of watermelon, rock melon, etc.

(9) Includes growing of cassava, yams, carrots, garlic, tapioca, etc.

GROUPCLASSITEMDESCRIPTION
101  Processing and Preserving of Meat
 1011 Slaughtering and packing of meat (except poultry)
  10111Slaughtering and packing of beef and buffallo
  10112Slaughtering and packing of pork
  10119Slaughtering and packing of meat, n.e.c
   This class includes:
   - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
   - production of fresh, meat, in carcasses
   - production of fresh, meat, in cuts
   - production of fresh, meat, in individual portions
 1012 Slaughtering and packing of poultry meat
  10121Slaughtering and packing of chicken
  10122Slaughtering and packing of duck
  10123Slaughtering and packing of quail
  10129Slaughtering and packing of poultry meat, n.e.c
   This class includes:
   - operation of slaughterhouses engaged in killing, dressing or packing poultry
   - production of fresh poultry in carcasses
   - production of fresh poultry in cuts
   - production of fresh poultry in individual portions
 1013 Processing and preserving meat and poultry meat products
  10131production of frozen meat
  10132production of dried, salted or smoked meat
  10133production of grill meat
  10134production of fermented meat
  10135production of sausages
  10136production of meatball
  10139Processing and preserving meat and poultry meat products, n.e.c
   This class includes:
   - production of chilled or frozen meat, in carcasses
   - production of chilled or frozen meat, in cuts
   - production of chilled or frozen meat, in individual portions
   - production of dried, salted or smoked meat
   - production of meat products:
   - sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham
   This class also includes:
   - slaughtering and processing of whales on land or on specialized vessels

 
Relationship to international standards
3 (a)Is this classification based on (or linked to) an international standard classification? If yes, please describe.Yes, this classification used the same format of International Standard Industrial Classification.
3 (b)Is the classification structure identical to the international standard or, if not, how does it differ? (e.g. have additional levels been added to the international standard or have changes been made within the level of the international structure, such as aggregations or additional breakdowns)eg. In section D
Group 351, class 3510 Electric power generation, transmission and distribution
Item 35101 Operation of generation facilities that produce electric energy
35102 Operation of transmission
35103 Distribution and sales of electricity
eg. In section G
Group 451, class 4510 Wholesale and retail sale of new and used vehicles
Item 45101 Wholesale and retail of new motor vehicle
Item 45102 Wholesale and retail of used motor vehicle
Item 45103 Sale of industrial, commercial and agriculture vehicles new
Item 45104 Sale of industrial, commercial and agriculture vehicles used
3 (c)Please describe deviations from the international standard (in terms of structure, methodology or application rules). Please use examples, if a general statement is not possible.The same International Standard Industrial Classification. The deviations from ISIC and CSIC are: CSIC look more detail code depend on the economic activity in the country.
3 (d)At what level of the international standard can data be reported for international comparison? (Please provide examples of programmes / indicators if reporting takes place at different levels of the classification.)At this movement data be reported 4 digits level for international comparative but in the future, data reported 5 digits code level. However, data is still compared within ASEAN as well as international comparation.
3 (e)If no links to international classifications exist or no international standard is used, please state if there are plans to use international norms in the future.CSIC is still similar to ISIC.Rev 4.
 
Classification uses
4 (a)Please state for which statistical purposes (surveys etc.) this classification is used and if there are users outside of the Statistical Office. Please indicate at which level the classification is used for data collection and for data publishing. 
4 (b)Please give the names of institutions that use the classification for non-statistical purposes (as opposed to statistical purposes in question 4(a)). Also indicate the kind of use (e.g. tax offices, social security, customs, enterprise register, employment services, work permits etc.) 
4 (c)Please indicate if alternative classifications are used by other institutions of the economy. Are these classifications available and useful for the Statistical Office?Yes.
 
Implementation / revision status
5 (a)Please state the date of the official adoption of the classification. If not yet adopted, please indicate the current state (e.g. in development, sent for approval, in printing, ready to be distributed etc.)It is being developed and for national translation review. Hopefully, It will be adopted, printed out for dissemination and distributed by the end of September 2012.
5 (b)Please state the date of use of the classification for individual statistical programmes. CSIC will be used in 2014.
5 (c)Are there existing plans for revision or update of the current classification?Currently, 2012 CSIC is being revised/updated based on the (2011CSIC) preliminary. Progress in revising to 2nd edition 2012 CSIC is under way.
5 (d)Name of former (previous) national classification (full name in both national tongue and in English with acronyms in brackets, should be given)2011 Cambodia Standard Industrial Classification (CSIC)
5 (e)Please describe the link of the former classification to international classifications2011 Cambodia Standard Industrial Classification (CSIC) development based on the same structure as ISIC.Rev4.
5 (f)Please describe the structure of the former classification and indicate the number of items at each level of the classification. (similar to question 2(a)) 
5 (g)Do conversion tables exist between the former and current classification?Reviewing and checking the national tongue and change the format styles to consistency. eg. In the previous version, Section C developed in the excel format.
5 (h)When was the former classification implemented?2010 to March 2011.
5 (i)Are statistical data still collected or published according to the former classification? Please indicate if this statistical data is collected or published by the Statistical Office or elsewhere.No statistical data collected or published according to the former classification.
 
Supporting documents
6 (a)Have national explanatory notes and/or guidelines been elaborated?Yes.
6 (b)Do correspondence tables exist between the national and the international classifications (if applicable)? 
6 (c)Are correspondence tables between alternative and current classification available (if applicable)? 
6 (d)Does a national coding index exist? 
6 (e)Is the classification available in electronic form? If yes, in which formats is it available?(e.g. PDF, TXT, Excel, XML)Yes, PDF and TXT.
6 (f)Are the correspondence tables or indexes available in electronic form? 
 
Contact information
7 (a)Name of institution / office responsible for the development and maintenance of the classificationNational Institute of Statistics, Standard Statistics Department and Analysis
7 (b)Contact address, phone number, e-mail or website for public information and inquiryMr. Khin Sovorlak,
Tel: 855-23-213-650/727-305
Fax:88-23-213-650
H/P:855-12-449-790
E-mail: khinsovorlak@yahoo.com
Website:www.nis.gov.kh
 
Other comments
9 (a)Please provide any other information on this classification that you consider relevant 

Source: UN questionnaire, 07/08/2012